400+ YEAR OLD GERMAN SOURDOUGH STARTER

This sourdough starter has ties from the southernmost part of Germany. The oral history indicates that the origins of the sourdough began around 1633 in a town called, Oberammergau. For any history buffs out there, you’ll know that the conception of this starter was sometime after Germany’s period of the “Black Death” or the plague.  This culture is believed to be one of the finest European starters available and the third oldest living strain of sourdough!  It makes wonderful rich tangy bread that has become associated with the southern part of Germany. It comes with quite an interesting and rich history as well. It literally took me years to track down a reliable German culture from this time period. This is the only historic German starter I've been able to locate that has been passed down through one single family for almost 400 years. The bread it leavens is absolutely fabulous. How fortunate I was in having found it in my travels abroad.  It is one of my favorite starters and now I share it with you! You will be mailed the authentic "GERMAN " fresh starter dehydrated with feeding instructions.

Bavarian "Black Death" Sourdough Starter Circa 1633. Vegan and dairy-free.

For black bread use dark rye flour. Different flours will result in different shades of the starter and of the bread.

The sourdough health benefits are great. A single slice of it will give you a vital array of nutrients like folate, niacin, riboflavin, and thiamin. All part of the B-vitamin family tree. On top of that, they offer essential minerals like manganese, selenium, and iron. Our sourdough starter is a living culture of wild yeast and lactobacillus, perfect for creating delicious and healthy sourdough bread. It has been carefully cultivated over time, resulting in a robust and flavorful starter that will elevate your baking to the next level. This naturally fermented starter is easy to use and maintain and will provide you with an endless supply of tangy, crispy, and aromatic baked goods. Join the sourdough revolution and take your baking to the next level with our top-notch starter.

Easy to maintain with simple feeding instructions, making it a great choice for both novice and experienced bakers. With our sourdough starter, you'll be able to create artisanal breads with a unique flavor profile that can't be found just anywhere.

Don’t settle for bland, store-bought bread when our sourdough starter can help you create a mouth-watering loaf that rivals any bakery!  

Can be used to make a variety of baked goods, including pizza crusts, pancakes, and waffles. Perfect for creating artisanal bread with exceptional flavor and texture!

PLEASE NOTE (I USE ONLY ORGANIC FLOURS IN ALL MY STARTERS)