Our incredibly tender and flavorful beef filet mignon is the perfect cut for an elegant dinner or special occasion. Because it’s both lean and tender, it’s a versatile choice for grilling, pan-frying, broiling, or roasting. To ensure maximum flavor and the best texture, simply sear the meat on both sides and serve it with a compound butter or accompanying sauce.
Take these dishes further with our king cut filet mignon:
Filet mignon with mushroom and red wine sauce
Filet mignon with truffle butter
Filet mignon with garlic herb butter
Our cattle are 100% grass-fed and pasture-raised, ensuring they live happy and stress-free lives.
